Aramark Chefs Offer a Delicious Twist on Classic Dishes
When it comes to food, there’s nothing quite like a classic dish. The flavors, the memories, the comfort – it’s all there. But what if we told you that Aramark chefs are taking those classic dishes and giving them a modern twist? That’s right, the talented chefs at Aramark are constantly pushing the boundaries and creating new and exciting dishes that will leave your taste buds wanting more. From a Big City Reuben to a Poutine Twist and even a Hot Toddy, there’s something for everyone to enjoy.
Let’s start with the Big City Reuben. This iconic sandwich has been a staple in delis and diners for decades, but Aramark chefs have taken it to a whole new level. Imagine layers of tender corned beef, tangy sauerkraut, and creamy Russian dressing, all sandwiched between two slices of perfectly toasted rye bread. But here’s the twist – instead of the traditional Swiss cheese, our chefs have added a generous layer of melted Gouda. The result? A mouthwatering combination of flavors that will have you coming back for more.
But that’s not all. Aramark chefs are also putting a twist on the classic Canadian dish – poutine. For those who are not familiar, poutine is a hearty dish of French fries, cheese curds, and gravy. It’s the ultimate comfort food. But our chefs have taken it up a notch by adding a variety of toppings to create a Poutine Twist. You can now enjoy poutine with toppings like pulled pork, bacon, and even buffalo chicken. It’s a whole new level of indulgence that will satisfy all your cravings.
And for those looking for a warm and cozy drink to beat the winter chill, Aramark chefs have got you covered with their Hot Toddy. This classic cocktail is made with whiskey, honey, lemon, and hot water, but our chefs have added a secret ingredient – cinnamon. The result is a comforting and aromatic drink that will warm you up from the inside out. It’s the perfect way to end a long day or to enjoy with friends and family during the holiday season.
But what sets Aramark chefs apart is not just their creativity and innovation, but also their commitment to using fresh and high-quality ingredients. From locally sourced produce to sustainably raised meats, our chefs take pride in creating dishes that not only taste great but also support local communities and promote sustainability.
And the best part? You can enjoy all these delicious dishes and more at various Aramark locations, including schools, universities, hospitals, and sports venues. So whether you’re a student, a patient, or a sports fan, you can indulge in these mouthwatering dishes and experience the culinary expertise of Aramark chefs.
In conclusion, Aramark chefs are not just cooking up delicious food, they are also redefining classic dishes and bringing a new level of excitement to the dining experience. So the next time you’re craving a Big City Reuben, a Poutine Twist, or a Hot Toddy, head over to an Aramark location and let our chefs take your taste buds on a delicious journey. Trust us, you won’t be disappointed.
