The pizza scene in town just got a whole lot more exciting with the opening of the new slice house. This trendy new spot is taking pizza to a whole new level with their 72-hour-fermented dough and unique toppings like roasted eggplant and capicola. If you’re a pizza lover, you definitely don’t want to miss out on this delicious experience.
Let’s start with the star of the show – the dough. The 72-hour fermentation process is what sets this pizza apart from the rest. This slow fermentation allows the dough to develop a complex flavor and a light, airy texture. It’s the perfect balance of chewy and crispy, making each bite a delight for your taste buds. And the best part? The dough is made in-house daily, ensuring that you get the freshest and most flavorful pizza every time.
But what really makes this slice house stand out is their unique toppings. Say goodbye to the traditional pepperoni and mushroom pizza, and hello to roasted eggplant and capicola. These toppings may sound unconventional, but trust us, they work wonders on a pizza. The roasted eggplant adds a smoky and slightly sweet flavor, while the capicola brings a spicy kick to the party. And let’s not forget about the generous amount of gooey, melted cheese that ties everything together.
But don’t worry, if you’re a fan of the classics, they have those too. From a simple Margherita pizza to a meat lover’s dream, there’s something for everyone at the new slice house. And for those who like to customize their pizza, they offer a build-your-own option where you can choose from a variety of toppings to create your perfect pie.
Aside from their mouth-watering pizzas, the slice house also offers a selection of salads, appetizers, and desserts. Their Caesar salad is a must-try, with its crisp romaine lettuce, homemade croutons, and tangy dressing. And for those looking for a lighter option, their chopped salad with fresh veggies and a light vinaigrette dressing is a great choice. As for appetizers, their garlic knots and cheesy breadsticks are the perfect way to start your meal. And for dessert, their Nutella calzone is a sweet and indulgent treat that will satisfy any sweet tooth.
But it’s not just the food that makes this slice house a must-visit. The atmosphere is also something to rave about. The interior is modern and inviting, with a mix of wooden and industrial elements. The open kitchen allows you to see the chefs in action, tossing and stretching the dough before topping it with delicious ingredients. And the friendly and attentive staff make you feel right at home.
The slice house also offers a great selection of drinks to complement your meal. From craft beers to a variety of wines, there’s something for every palate. And for those who prefer non-alcoholic options, they have a selection of soft drinks and freshly squeezed juices.
But what really sets this slice house apart is their commitment to using fresh and high-quality ingredients. They source their produce from local farms and their meats from trusted suppliers. This not only ensures the best taste but also supports the local community.
So whether you’re looking for a quick lunch spot or a place to catch up with friends over dinner, the new slice house is the perfect choice. With their delicious 72-hour-fermented dough and unique toppings, they are redefining the pizza game in town. So come on over and treat yourself to a slice (or two) of heaven. Trust us, your taste buds will thank you.
